Celiac Disease Symptoms, Causes, Prevention & Treatment

Celiac Disease 

Celiac disease is usually related to digestion. Symptoms of inflammation, pain, nausea, vomiting are felt in the small intestine. Celiac disease occurs when a normal reaction of gluten (protein) in the small intestine causes decomposition. This disease is passed from person to person due to genetics from parent to person. Gluten is a type of protein that is found in abundance in wheat, barley and rye. Celiac disease symptoms are felt differently in children and adults. 1 in 3 people worldwide are sick with celiac disease. And it cannot progress to any kind of serious disease. As long as you understand the symptoms or do some carelessness towards its treatment. Until then, its symptoms can affect the risk of other diseases such as digestive system, stomach related disease or immunity. Due to weak immunity, it can increase the activity of any type of disease.


Symptoms of celiac disease

The symptoms of celiac disease can be felt differently in children and adults. Whereas celiac disease is related to the gut and digestive system. Symptoms of this type of symptom can be felt a few days after the illness. Celiac Irritation, Nausea, Vomiting Diarrhea in Children. Whereas in adults its symptoms include weight loss, blood with stool, abdominal pain, vomiting, all symptoms can be felt. Its symptoms can be felt in different ways in children and adults.

Differences in the symptoms of celiac disease in adults and children

 

Celiac disease symptoms in adults Celiac disease symptoms in children
A ) Weight loss B ) Weight loss
Diarrhea Vomiting and diarrhea
Generosity Generosity
Abdominal swelling Abdominal swelling
Diarrhea Diarrhea
Acidity Stomach acidity problem
Thinning stools Yellowing and thinning stools
Gas foul odor Gas foul odor
Anemia Anemia
Tiredness Tiredness
Feel bad about health Feeling irritable
Pain Cry too much
Mouth sores Mouth ulcers


The symptoms of celiac disease are different in older and younger children. If anyone is careless after feeling their symptoms. So its symptoms can be aggravated by other factors. Celiac disease is usually related to the digestive system and anus. This disease is usually a digestive system reaction caused by an increase in the amount of gluten protein. Due to which bloating can be felt in digestion. If these symptoms appear. So a doctor should be consulted immediately.

What causes celiac disease

Celiac disease is usually dependent on the body’s immune system. That is, this disease affects the digestive system due to excessive consumption of foods containing gluten. Due to which swelling, pain, weight loss, can be felt in the digestive system. In celiac disease, the lining of the small intestine, the hair-like structure, is unable to absorb nutrients and other substances, due to which it becomes malnourished. No matter how much he eats, but in any way, there is no benefit towards any particular health.



1. Gluten is a protein that is high in wheat, barley, rye, pasta. Avoid consuming it.
2. Oily food affects the small intestine. Due to which the chances of getting celiac disease can increase by 60%.
3. More problems in digestion of food.
4. Gluten-rich food and other types of problems affecting the digestive system and kidneys.
5. Delay in digestion of food, acidity and other digestive problems

 

Diagnosis of celiac

Diagnosis of celiac disease takes a look at their family history therapy. In this disease genetic disorder, may order sample of affected area, biopsy, blood test.
The diagnosis of celiac disease can be done in the following ways in the following severe symptoms or minor symptoms.

1. If antibodies are present in the blood test. So the sample is taken from the disease of the intestine.
2. Biospy
3. Blood test
4. To test the amount of gluten protein.
5. Screening for intestinal disease.
6. The doctor looks at the diet and lifestyle.
7. Celiac disease can be diagnosed by looking at the symptoms.
8. To check for intestinal disease or other related disease.


Celiac disease treatment

Treatment of Celiac Disease Gluten is a protein. Which is found in abundance in wheat, barley, rye. If they are consumed continuously, due to the reaction in the small intestine, apart from bloating, pain, food indigestion, other types of problems occur in celiac disease. Treatment of celiac disease Protein containing gluten is present or found in excess. He has to give up for the rest of his life. In addition to gluten, celiac disease is caused by the genetics of the parents, which is called paternal disease in children. After a diagnosis of celiac disease, medication and gluten-containing foods may be abandoned for a long time. Usually celiac disease is a common and simple disease. Activation of celiac disease will never affect the small intestine if gluten-containing foods are discarded.

 

Risks and Complications of Celiac Disease

In celiac disease, if there is repeated exposure to gluten in the small intestine. So the lining of the intestine gradually starts getting damaged. Due to which its effect on the body can increase the activity towards other diseases in different ways.

1. Anemia
2. Hair loss
3. Malnutrition
4. Cancer
5. Bone weakness
6. Ulceration of the intestine
7. Neurological
8. Digestive system problem



The risk and complications of celiac disease varies more from person to person.

1. Irritability
2. Interruption of puberty.
3. Having a state of mental disorder.
4. Decreased physical development.
5. Inhibition of brain development.
6. Anemia.
7. Gout.
8. Epilepsy

 

What type of food to eat in celiac disease

Gluten-free food should be consumed in celiac disease. Consumption of food containing gluten protein does not increase the activation of celiac disease. In celiac disease, gluten is unable to absorb proteins. Whereas after 5 to 6 months of recovery, the small intestine successfully absorbs gluten-containing food by consuming it. Gluten protein-free food is included in celiac disease such as – corn, corn, coarse cereals, rice, peanuts, potatoes, green leafy vegetables, radishes, all these food items in which the amount of gluten is low. It can be consumed regularly for a long time. It does not increase the activity of celiac disease in any way.


Avoid food intake in celiac disease

Avoid eating gluten-containing foods in celiac disease. In which many food and non-vegetarian have also been included.

1. Wheat
2. Barley
3. Rye
4. Beer made from wheat.
5. Pasta
6. There is no gluten in alcohol.
7. Gram

If grain is consumed continuously, then the activation of celiac disease rapidly affects the small intestine due to protein. Due to which problems like inflammation of the small intestine, pain, problems with food digestion, indigestion, vomiting occur in celiac disease. Avoid consuming gluten protein rich food.




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